Danubian Plain



Bottle / 75cl


Yalovo Zasukano Chardonnay, Misket, Sauvignon Blanc 2019

Zesty, aromatic, balanced

Producer | Yalovo
Country of origin |
Region | Danubian Plain
Grape Variety | , Misket,
From lean to rich and creamy, this noble grape can produced a diverse range of styles. Unoaked styles are crisp, lean and minerally - pairing well with sushi and risotti. Oaked sttles with more bolder flavours, pair well with linguini vongole, halbut, pork loin, rich root vegetables and mushrooms. Medium bodied with medium acidity, typical aromas include yellow apple, pineapple, citrus, vanilla and butter.
High acidity and distictiive green aromas (nettles, gooseberries, tomato leaf) deliver a crisp and aromatic wine style that has won the hearts of many drinkers who were after a 'ABC' replacement! With its roots firmly from the Loire Valley it is now successfuly cultivated in the warmer climates of South Africa and New Zealand
Vintage | 2019
Size | Bottle / 75cl
ABV | 13.50%
Style |
A wine that is light bodied and under 12.5% alcohol with medium to high acidity and delicate primary fruity aromas. Think varietal expression, fruit purity and precision rather than emphasis on wine making i.e battonage, reduction, oak, lees contact. These are refreshing wines with wide appeal. Typical tasting note expressions are ‘crisp’, ‘fresh’, ‘zesty’, ‘cool climate’, ‘purity of fruit’, ‘lean’. In its simplest form a light bodied wine would be equivalent to ‘skimmed’ milk and a full- bodied wine equivalent to blue-top, ‘whole fat’ milk. If your preference is for lighter bodied wines, look out for these grape varieties – young Gruner Veltliner, young Riesling, Pinot Bianco/Blanc, Frappato, unaged Chardonnay, Cinsault (whites), Pinot Noir, Gamay, Kadarka (reds).

Price £13.99

Quantity Price
1 - 5 £13.99
6 - 11 £13.29
12+ £12.59
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An intense, floral, yeasty wine with hints of herbs. Medium bodied, elegant, focused and lightly oily with a unusual touches of sweetness and bitterness. Good length & acidity


Appearance: Intense gold

Nose: floral and yeasty, slight green herbs on the nose

Palate: medium-bodied, elegant with a good balance between sweetness and bitterness 

Serving recommendation: 11-12 degrees Celsius




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