Bottle / 75cl


Weingut Strehn Blancs de Noir Vintage 2020

Delicate and fragrant with fine bubbles

Producer | Weingut Strehn
Country of origin |
Region | Mittelburgenland
Grape Variety |
In blind tastings, Blau can be mistaken for a Pinot Noir or Gamay for its bright floral and spicy aromas though tends to be more vibrant and spicy. From the light, fresh and fruity un-oaked style to the richer, full-bodied styles, quality Blau reflects its terroir and has a sense of place about it. As Austria’s signature grape, it tends to be medium-bodied with fine grained tannins and medium-high acidity. Typical aromas will spice, black pepper and a tanginess, which can often be found in Austrian wines.
Vintage | 2020
Size | Bottle / 75cl
ABV | 12.50%
Allergens | Sulphites
Style |
A wine that is light bodied and under 12.5% alcohol with medium to high acidity and delicate primary fruity aromas. Think varietal expression, fruit purity and precision rather than emphasis on wine making i.e battonage, reduction, oak, lees contact. These are refreshing wines with wide appeal. Typical tasting note expressions are ‘crisp’, ‘fresh’, ‘zesty’, ‘cool climate’, ‘purity of fruit’, ‘lean’. In its simplest form a light bodied wine would be equivalent to ‘skimmed’ milk and a full- bodied wine equivalent to blue-top, ‘whole fat’ milk. If your preference is for lighter bodied wines, look out for these grape varieties – young Gruner Veltliner, young Riesling, Pinot Bianco/Blanc, Frappato, unaged Chardonnay, Cinsault (whites), Pinot Noir, Gamay, Kadarka (reds).

Price £19.39

Quantity Price
1 - 5 £19.39
6 - 11 £18.42
12+ £17.45
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Delicate and fragrant with fine bubbles, this traditional bottle-fermented rosé lets you soar above everyday matters and dive into that for which we all so dearly love: sparkling moments.

Food pairing

Blaufränkisch is a very food-friendly versatile wine As the parent grape of Gamay (and Zweigelt) it is generally light to medium-bodied with medium-high acidity Pairs well with everything from fried, roasted or barbequed chicken, pork and vegetables to heartier dishes like duck and beef stew



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