Sandanski Misket



Bottle / 75cl

VIDA ESTATES Sandanski Misket 2016

(1 customer review)

An easy drinking, thirst-quenching, crowd-pleaser

Country of origin |
Region | North-West
Grape Variety |
Sandanski Misket is a Bulgarian variety, a cross between Melnik's indigenous Broad-Leaf Melnik and Tamianka. It displays aromas of mandarin, grapefruit, lemon and yellow flowers. Light, zingy wines.
Vintage | 2016
ABV | 12.50%
Size | Bottle / 75cl
Style |
A wine that is light bodied and under 12.5% alcohol with medium to high acidity and delicate primary fruity aromas. Think varietal expression, fruit purity and precision rather than emphasis on wine making i.e battonage, reduction, oak, lees contact. These are refreshing wines with wide appeal. Typical tasting note expressions are ‘crisp’, ‘fresh’, ‘zesty’, ‘cool climate’, ‘purity of fruit’, ‘lean’. In its simplest form a light bodied wine would be equivalent to ‘skimmed’ milk and a full- bodied wine equivalent to blue-top, ‘whole fat’ milk. If your preference is for lighter bodied wines, look out for these grape varieties – young Gruner Veltliner, young Riesling, Pinot Bianco/Blanc, Frappato, unaged Chardonnay, Cinsault (whites), Pinot Noir, Gamay, Kadarka (reds).

Price £11.47

Quantity Price
1 - 5 £11.47
6 - 11 £10.90
12+ £10.32
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Bright pale lemon in colour, this is a crisp, lively yet delicately aromatic pour with precise, alluring zesty aromas and hints of chamomile on the nose. This continues unto a mineral palate that has an additional layer of lemon sherbet and chalk.


Appearance: Brilliant yellow colour.

Nose: A complex, slightly perfumed aroma reminding of melon, pear, honey, chamomile and herbs

Palate: smoky mineral top note and a hint of ginger.

Serving recommendation: 12-13 degrees Celsius


Food pairing

Seafood, antipasti and vegetables


1 review for VIDA ESTATES Sandanski Misket 2016

  1. Olivier F.

    Sandanski Misket is otherwise known as Muscat Blanc a Petits Grains. Aromatic, zesty, fine & dry with green flavours & lemon sherbet. Worked nicely with our seafood platter on a hot day

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