Bottle / 75cl


Vazart-Coquard TC 15 L’Aventure Blanc de Blancs Grand Cru Chouilly 2015

Very limited purity in a glass

Producer | Vazart-Coquard
Country of origin |
Region | Champagne, Chouilly
Grape Variety | ,
From lean to rich and creamy, this noble grape can produced a diverse range of styles. Unoaked styles are crisp, lean and minerally - pairing well with sushi and risotti. Oaked sttles with more bolder flavours, pair well with linguini vongole, halbut, pork loin, rich root vegetables and mushrooms. Medium bodied with medium acidity, typical aromas include yellow apple, pineapple, citrus, vanilla and butter.
Light in colour and body with a silky fruit intensity of raspberry and cherry and a touch of spice when oak aged. Pairs well with roasted flavours
Vintage | 2015
Size | Bottle / 75cl
ABV | 12%
Style |
A wine that changes shape in your mouth and in the glass as its swirled around. A wine with many layers of flavours that start one way, then open up on the mid-palate and deliver a lengthy finish. All great wine is complex, and all complex wines are age worthy. If a wine is over worked or over extracted, it will not age well all great wine starts with top-quality grapes that have a good intensity of fruit, medium-high level of acidity and medium-high level tannins. Ultimately the fruit, acidity and tannins/oak need to be in balance in order for the wine to develop and age well. Factors that can influence complexity include viticultural practices (grape varieties, lowering yields, irrigation, and winemaking practices (grape skin maceration, micro-oxygenation, lees stirring, further ageing). If your preference is for more complex style wines, look out for wines with elegant and savoury notes such as aged Burgundy, Barolo, Champagne.

Price £61.19

Quantity Price
1 - 5 £61.19
6 - 11 £58.13
12+ £55.07
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Pale yellow gold color. An expressive nose with juicy yellow stone fruit as well as dried. On the palate chalk and notes of candied zest on a fine limestone texture. Aromatics of tropical fruits, butter and hazelnut then join in toward a long finish

Food pairing

Veal in Morel Sauce, Saffron butter turbot, tuna tataki, meat carpaccio



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