Bottle / 75cl


Xavier Alexandre Rubis Rosé NV

Well priced, well made festive champagne

Producer | Xavier Alexandre
Country of origin |
Region | Champagne
Grape Variety | , Meunier,
From lean to rich and creamy, this noble grape can produced a diverse range of styles. Unoaked styles are crisp, lean and minerally - pairing well with sushi and risotti. Oaked sttles with more bolder flavours, pair well with linguini vongole, halbut, pork loin, rich root vegetables and mushrooms. Medium bodied with medium acidity, typical aromas include yellow apple, pineapple, citrus, vanilla and butter.
Light in colour and body with a silky fruit intensity of raspberry and cherry and a touch of spice when oak aged. Pairs well with roasted flavours
Vintage | NV
Size | Bottle / 75cl
ABV | 12%
Style |
A wine that is light bodied and under 12.5% alcohol with medium to high acidity and delicate primary fruity aromas. Think varietal expression, fruit purity and precision rather than emphasis on wine making i.e battonage, reduction, oak, lees contact. These are refreshing wines with wide appeal. Typical tasting note expressions are ‘crisp’, ‘fresh’, ‘zesty’, ‘cool climate’, ‘purity of fruit’, ‘lean’. In its simplest form a light bodied wine would be equivalent to ‘skimmed’ milk and a full- bodied wine equivalent to blue-top, ‘whole fat’ milk. If your preference is for lighter bodied wines, look out for these grape varieties – young Gruner Veltliner, young Riesling, Pinot Bianco/Blanc, Frappato, unaged Chardonnay, Cinsault (whites), Pinot Noir, Gamay, Kadarka (reds).

Price £34.49

Quantity Price
1 - 5 £34.49
6 - 11 £32.77
12+ £31.04
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Fine, vigorous bubbles in this champagne revealing plenty of rose petals, prunes, fig and red fruit. Delicate and easy drinking


Appearance: intense ruby red with pink tones

Nose: bold and sweet scent of fresh fruits

Palate: red fruits, like cranberries

Serving recommendation: 8-9 degrees Celsius

Food pairing

White meat, small game, red fruit desserts



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