Mylonas Winery Malagousia-Mandilaria 2019

Producer | Mylonas Winery
Country of origin | Greece
Region | Attica
Grape Variety | ,
A white variety indigenous to Greece's region of Macedonia. Rich and full-bodied wines with relatively low acidity and a fragrant bouquet of peach, apricot and light hints of muscat
From the Aegean Islands in Greece, this red variety makes vibrant, fruity wines with strong tannins and high acidity
Vintage | 2019
Size | Bottle / 75cl
ABV | 12%
Style |
A wine that is light bodied and under 12.5% alcohol with medium to high acidity and delicate primary fruity aromas. Think varietal expression, fruit purity and precision rather than emphasis on wine making i.e battonage, reduction, oak, lees contact. These are refreshing wines with wide appeal. Typical tasting note expressions are ‘crisp’, ‘fresh’, ‘zesty’, ‘cool climate’, ‘purity of fruit’, ‘lean’. In its simplest form a light bodied wine would be equivalent to ‘skimmed’ milk and a full- bodied wine equivalent to blue-top, ‘whole fat’ milk. If your preference is for lighter bodied wines, look out for these grape varieties – young Gruner Veltliner, young Riesling, Pinot Bianco/Blanc, Frappato, unaged Chardonnay, Cinsault (whites), Pinot Noir, Gamay, Kadarka (reds).

Price £14.39

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DPD Standard delivery

FREE delivery on all orders £75* or more.

Our DPD Standard delivery service is 2-5 days. Please allow a few extra days for delivery to Northern Ireland and Highlands & Islands areas. During busy times delivery may take a little longer and split deliveries could be more likely.

*excluding Highlands & Islands and Northern Ireland.

Next Day delivery

We can deliver on the Next Working Day if you order before 2pm on a weekday. Next Day delivery is charged at £6.95.

Saturday/Sunday delivery

We can deliver on Saturday/Sunday if you order before 2pm on a Friday. Saturday/Sunday delivery is charged at £12.95.

Description

Bright pale salmon colour. Intense aromas of spring flowers, red fruit and hints of mineral notes.Rich aromas on the palate accentuated by crispy, fresh notes and a spicy aftertaste.

Food pairing

Accompanies salads, white meat such as poultry and rabbit, mixed fried vegetables, fried fish, shrimp or lobster pasta, traditional Greek dishes such as shrimp saganaki, stuffed tomatoes, green beans, beef stew with orzo pasta

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