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Romania

Lechinta

Pinot Noir

2019

Bottle / 75cl

13.50%

Lechburg Organic Pinot Noir 2019

Structured, full, layered

Producer | Lechburg
Country of origin |
Region | Lechinta, Transylvania
Grape Variety |
Light in colour and body with a silky fruit intensity of raspberry and cherry and a touch of spice when oak aged. Pairs well with roasted flavours
Vintage | 2019
Size | Bottle / 75cl
ABV | 13.50%
Style |
A wine that is over 13.5% alcohol with more complex flavours and a richer mouthfeel. Factors such as climate, grape variety, ageing in the winery, residual sugar level and alcohol level affect the fullness of flavour and will be good clues to look out for. A full-bodied wine would the equivalent to blue-top whole fat milk. Knowing your preference towards a light bodied wine vs a full-bodied wine can help you to find a wine you’ll enjoy. If you enjoy full-bodied wines with bold intensity, look out for these grape varieties; whites with 3+ years ageing, for the reds Malbec, Syrah, Cabernet Sauvignon, Tannat, Mavrud

Price £16.27

Quantity Price
1 - 5 £16.27
6 - 11 £15.46
12+ £14.64
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Description

A structured wine where the the nose reveals fruity scents of blood orange, cassis and blackberry jelly, followed by an aromatic display of juniper berry, red rose, rooibos tea, incense and sandalwood. Full, juicy and rich, with discrete tannin and a touch of warmth. Lingering, black tea and additional spices appear on the finish

Specifications

Appearance: Compact ruby red, with reflections that turn to garnet

Nose: The nose is a delicious alternation of spirited cherries, violets, cloves, brushwoods and bitter roots, with a finish of sweet spices and milk chocolate.

Palate: On the palate, you immediately feel a good structure conferred by the tannin, which in collaboration with the acidity, defines a dry and clean taste profile, refined and harmonized by a good smoothness

Serving recommendation: 12-13 degrees Celsius

Food pairing

Its characteristics make it perfect for pairing with refined culinary proposals, such as a beef Wellington or a roasted duck breast with red fruits sauce.

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