Hungary

Tokaji

Furmint

2016

Half Litre / 50cl

11.50%

Juliet Victor Szamorodni Sweet Tokaj 2016, 50 cl

Complex and refreshing sweet wine with a touch of sweet spice

Producer | Juliet Victor
Country of origin |
Region | Tokaji
Grape Variety |
Light-medium bodied, bracing acidity, citrus and ginger notes. Pairs well with Asian cuisine
Vintage | 2016
Size | Half Litre / 50cl
ABV | 11.50%
Allergens | Sulphites
Style |
A wine that changes shape in your mouth and in the glass as its swirled around. A wine with many layers of flavours that start one way, then open up on the mid-palate and deliver a lengthy finish. All great wine is complex, and all complex wines are age worthy. If a wine is over worked or over extracted, it will not age well all great wine starts with top-quality grapes that have a good intensity of fruit, medium-high level of acidity and medium-high level tannins. Ultimately the fruit, acidity and tannins/oak need to be in balance in order for the wine to develop and age well. Factors that can influence complexity include viticultural practices (grape varieties, lowering yields, irrigation, and winemaking practices (grape skin maceration, micro-oxygenation, lees stirring, further ageing). If your preference is for more complex style wines, look out for wines with elegant and savoury notes such as aged Burgundy, Barolo, Champagne.

Price £38.50

Quantity Price
1 - 5 £38.50
6 - 11 £36.57
12+ £34.65
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Description

Golden in colour with intense aromas of ripe apricot, apple, smooth vanilla and velvety white chocolate. Touch of sweet spice and liquorice. Complex and refreshing, this is anything but cloying. With a long lasting finish and long ageing potential. Located in the heart of the Tokaj region, surrounding the village of Mad, the estate is 25 ha split across 7 vineyard plots, Betsek being one of them. Founder Jozsef Varadi set out to locate the most suitable area for Juliet Victor to produce world quality wines and ear marked Mad as having the highest potential. The name Juliet Victor a subtle moniker to it’s founder’s initials.

Food pairing

Pan seared fois gras with pear, stilton, Roquefort

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