Heimann & Fiai Bati Kereszt Kékfrankos 2018
Elegant with a medium body and smooth tannins
Region | Szekszárd, Transdanubian Hills
Grape Variety | Kékfrankos
Often mistaken for Pinot Noir or Gamay for its bright floral and spicy aromas though tends to be more vibrant and spicy. Most widely planted red grape variety in Hungary. Tends to be medium-bodied with fine grained tannins and medium-high acidity.
Style | Medium Bodied
A wine between 12.5-13.5% alcohol with more some intensity of fruit and stronger flavours than in a light bodied wine. Climate and winemaking techniques such as when the grapes are picked at harvest time, ageing, oak will affect the shape and boldness of a wine. With medium to high acidity and/or medium tannins, these are quintessential foodie wines. If your preference is for wines with a bit more body and concentration, then look out for these grape varieties: 2-3 year aged whites such as Chardonnay, Riesling, Gruner Veltliner and for the reds, Sangiovese, Garnacha, Cabernet Franc, Kekfrankos.
We're so confident about all of our wines that we're happy to replace or refund any bottles that you don't enjoy.View Terms
Among all our Kékfrankos plantings Bati Kereszt is the most protected plot where ripening and harvest are delayed by 2-3 weeks compared to other vineyards. The prolonged growing season adorns the wines with typically delicate, floral aromas. Enjoy slightly chilled Zoltan Heimann, Winemaker. Smooth tannins, medium bodied and elegant.