Valu Lui Traian



Bottle / 75cl


Fautor 310 Altitudine Chardonnay Feteasca Regală 2020

Good everyday pour

Producer | Fáutor
Country of origin |
Region | Valu Lui Traian
Grape Variety | ,
From lean to rich and creamy, this noble grape can produced a diverse range of styles. Unoaked styles are crisp, lean and minerally - pairing well with sushi and risotti. Oaked sttles with more bolder flavours, pair well with linguini vongole, halbut, pork loin, rich root vegetables and mushrooms. Medium bodied with medium acidity, typical aromas include yellow apple, pineapple, citrus, vanilla and butter.
Fetească Regala is an ancient Romanian white variety native to Transylvania. It is one of three varieties that uses the word 'Fetească', meaning "maiden". The wines are fresh, aromatic, with notes of green apple and tropical fruits. They can be vinified in a dry or off-dry style.
Vintage | 2020
Size | Bottle / 75cl
ABV | 12.50%
Style |
A wine that is light bodied and under 12.5% alcohol with medium to high acidity and delicate primary fruity aromas. Think varietal expression, fruit purity and precision rather than emphasis on wine making i.e battonage, reduction, oak, lees contact. These are refreshing wines with wide appeal. Typical tasting note expressions are ‘crisp’, ‘fresh’, ‘zesty’, ‘cool climate’, ‘purity of fruit’, ‘lean’. In its simplest form a light bodied wine would be equivalent to ‘skimmed’ milk and a full- bodied wine equivalent to blue-top, ‘whole fat’ milk. If your preference is for lighter bodied wines, look out for these grape varieties – young Gruner Veltliner, young Riesling, Pinot Bianco/Blanc, Frappato, unaged Chardonnay, Cinsault (whites), Pinot Noir, Gamay, Kadarka (reds).

Price £8.59

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Notes of lime blossom, jasmine and white peach. Full and complex with good length


Appearance: noble pale green colour

Nose: green reflections, fine notes of lime blossom and jasmine enriched with white peach flavour.  

Palate: The full and complex taste leaves a long and elegant aftertaste on your palate.

Serving recommendation: 11-12 degrees Celsius


Food pairing

Salads, light fish or poultry dishes



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