Bottle / 75cl


C&L Tripoz Crémant de Bourgogne Organic Brut Nature 2017

Alternative to Blanc de Blancs champagne

Producer | C&L Tripoz
Country of origin |
Region | Burgundy
Grape Variety |
From lean to rich and creamy, this noble grape can produced a diverse range of styles. Unoaked styles are crisp, lean and minerally - pairing well with sushi and risotti. Oaked sttles with more bolder flavours, pair well with linguini vongole, halbut, pork loin, rich root vegetables and mushrooms. Medium bodied with medium acidity, typical aromas include yellow apple, pineapple, citrus, vanilla and butter.
Vintage | 2017
Size | Bottle / 75cl
ABV | 13%
Allergens | Sulphites
Style |
A wine that changes shape in your mouth and in the glass as its swirled around. A wine with many layers of flavours that start one way, then open up on the mid-palate and deliver a lengthy finish. All great wine is complex, and all complex wines are age worthy. If a wine is over worked or over extracted, it will not age well all great wine starts with top-quality grapes that have a good intensity of fruit, medium-high level of acidity and medium-high level tannins. Ultimately the fruit, acidity and tannins/oak need to be in balance in order for the wine to develop and age well. Factors that can influence complexity include viticultural practices (grape varieties, lowering yields, irrigation, and winemaking practices (grape skin maceration, micro-oxygenation, lees stirring, further ageing). If your preference is for more complex style wines, look out for wines with elegant and savoury notes such as aged Burgundy, Barolo, Champagne.

Price £19.11

Quantity Price
1 - 5 £19.11
6 - 11 £18.16
12+ £17.20
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Aromas of white flowers typical to the Chardonnay grape are coming through as the wine was not dosé; after disgorgement (ie Brut Nature). Reminescent of white flowers and citrus fruits on the palate with a long finish and fine, elegant bubbles.


Appearance: gold and yellow

Nose: slightly acidic, with light apple and lemon peel

Palate: almond and slight brioche notes, followed by tropical notes

Serving recommendation: 8-10 degrees Celsius

Food pairing

Ice cream dessert, fish, creamy poultry, soft cheesee



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