20%
OFF
VG

France

Burgundy

Chardonnay

2018

Bottle / 75cl

13%

Domaine Thibert Pouilly-Fuissé ‘Les Sceles’ 2018

Fine, fresh and fruity

Producer | Christophe Thibert
Country of origin |
Region | Burgundy
Grape Variety |
From lean to rich and creamy, this noble grape can produced a diverse range of styles. Unoaked styles are crisp, lean and minerally - pairing well with sushi and risotti. Oaked sttles with more bolder flavours, pair well with linguini vongole, halbut, pork loin, rich root vegetables and mushrooms. Medium bodied with medium acidity, typical aromas include yellow apple, pineapple, citrus, vanilla and butter.
Vintage | 2018
Size | Bottle / 75cl
ABV | 13%
Allergens | Sulphites
Style |
A wine that changes shape in your mouth and in the glass as its swirled around. A wine with many layers of flavours that start one way, then open up on the mid-palate and deliver a lengthy finish. All great wine is complex, and all complex wines are age worthy. If a wine is over worked or over extracted, it will not age well all great wine starts with top-quality grapes that have a good intensity of fruit, medium-high level of acidity and medium-high level tannins. Ultimately the fruit, acidity and tannins/oak need to be in balance in order for the wine to develop and age well. Factors that can influence complexity include viticultural practices (grape varieties, lowering yields, irrigation, and winemaking practices (grape skin maceration, micro-oxygenation, lees stirring, further ageing). If your preference is for more complex style wines, look out for wines with elegant and savoury notes such as aged Burgundy, Barolo, Champagne.

Price £21.51

Quantity Price
1 - 5 £21.51
6 - 11 £20.44
12+ £19.36
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Description

Mineral nose. The mouth is rich and elegant with plentiful acidity providing freshness and length.

Specifications

Appearance: lemon yellow in colour

Nose: green fruits aromas like melon, green apple, and pear with hints of butter and oakPalate: medium-bodied with floral notes and an elegant mineral backbone with a lingering lime finish

Serving recommendation: 8-9 degrees Celsius

 

Food pairing

Seafood, poultry, creamed salads/ vegetables

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