Château Des Bormettes Côte&Mer Rosé 2020
Stunning value pink not to be missed
Grape Variety | Cinsault
Cinsault is an ancient grape variety believed to have its origins in the Hérault region of the Languedoc in southern France. It is dark-skinned, very aromatic, high in acidity, herbaceous and light in style
Medium-full bodied, medium tannins and acidity, pairs well with roasted flavours
Style | Fresh & Light
A wine that is light bodied and under 12.5% alcohol with medium to high acidity and delicate primary fruity aromas. Think varietal expression, fruit purity and precision rather than emphasis on wine making i.e battonage, reduction, oak, lees contact. These are refreshing wines with wide appeal. Typical tasting note expressions are ‘crisp’, ‘fresh’, ‘zesty’, ‘cool climate’, ‘purity of fruit’, ‘lean’. In its simplest form a light bodied wine would be equivalent to ‘skimmed’ milk and a full- bodied wine equivalent to blue-top, ‘whole fat’ milk. If your preference is for lighter bodied wines, look out for these grape varieties – young Gruner Veltliner, young Riesling, Pinot Bianco/Blanc, Frappato, unaged Chardonnay, Cinsault (whites), Pinot Noir, Gamay, Kadarka (reds).
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A lively bright, pink colour. An expressive nose opens with aromas of stone fruit (apricot and nectarine), clementine, revealing orange blossom and white flora. The attack on the palate is precise and fresh offering flavours of red berries (strawberry, raspberry, cherry) and peaches. Harmoniously balanced with a polished volume and a delicious salinity.