France

Bouzy

Chardonnay

NV

Bottle / 75cl

12%

Champagne Brice Nicolas Fetizon NV

Excellent value weekly champagne

Producer | Brice
Country of origin |
Region | Bouzy, Champagne
Grape Variety | ,
From lean to rich and creamy, this noble grape can produced a diverse range of styles. Unoaked styles are crisp, lean and minerally - pairing well with sushi and risotti. Oaked sttles with more bolder flavours, pair well with linguini vongole, halbut, pork loin, rich root vegetables and mushrooms. Medium bodied with medium acidity, typical aromas include yellow apple, pineapple, citrus, vanilla and butter.
Light in colour and body with a silky fruit intensity of raspberry and cherry and a touch of spice when oak aged. Pairs well with roasted flavours
Vintage | NV
Size | Bottle / 75cl
ABV | 12%
Style |
A wine that is light bodied and under 12.5% alcohol with medium to high acidity and delicate primary fruity aromas. Think varietal expression, fruit purity and precision rather than emphasis on wine making i.e battonage, reduction, oak, lees contact. These are refreshing wines with wide appeal. Typical tasting note expressions are ‘crisp’, ‘fresh’, ‘zesty’, ‘cool climate’, ‘purity of fruit’, ‘lean’. In its simplest form a light bodied wine would be equivalent to ‘skimmed’ milk and a full- bodied wine equivalent to blue-top, ‘whole fat’ milk. If your preference is for lighter bodied wines, look out for these grape varieties – young Gruner Veltliner, young Riesling, Pinot Bianco/Blanc, Frappato, unaged Chardonnay, Cinsault (whites), Pinot Noir, Gamay, Kadarka (reds).

Price £35.09

Quantity Price
1 - 5 £35.09
6 - 11 £33.33
12+ £31.58
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Description

Intense and complex with white flowers, butter, citrus and stone fruit throughout on a brioche finish.

Specifications

Appearance: Intense, iridescent blonde colour. Lively bubbles.

Nose: white flower aromas with spicy undertones

Palate: stone fruits with biscuits and brioche

Serving recommendation: 8-10 degrees Celsius

Food pairing

Serve it as an aperitif or pair it with grilled fish, grilled vegetables, poultry, and veal dishes.

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