VG

Spain

Andalucía

Palomino Fino

NV

Bottle / 75cl

15%

Bodega Rey Fernando de Castilla Classic Fino NV

Aromatic, intriging and inviting, this is a bone dry sherry with all the texture and flavour you would want from a top quality Fino

Country of origin |
Region | Andalucía, Jerez
Grape Variety |
The Sherry grape! 1 of the 3 grapes permitted for Sherry wine production. As a dry non Sherry wine it is relatively neutral, light bodied with medium-high acidity and a saltiness from the proximity of the vineyards and cellars to the ocean
Vintage | NV
Size | Bottle / 75cl
ABV | 15%
Allergens | Sulphites
Style |
A wine that changes shape in your mouth and in the glass as its swirled around. A wine with many layers of flavours that start one way, then open up on the mid-palate and deliver a lengthy finish. All great wine is complex, and all complex wines are age worthy. If a wine is over worked or over extracted, it will not age well all great wine starts with top-quality grapes that have a good intensity of fruit, medium-high level of acidity and medium-high level tannins. Ultimately the fruit, acidity and tannins/oak need to be in balance in order for the wine to develop and age well. Factors that can influence complexity include viticultural practices (grape varieties, lowering yields, irrigation, and winemaking practices (grape skin maceration, micro-oxygenation, lees stirring, further ageing). If your preference is for more complex style wines, look out for wines with elegant and savoury notes such as aged Burgundy, Barolo, Champagne.

Price £16.49

Quantity Price
1 - 5 £16.49
6 - 11 £15.67
12+ £14.84
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Description

The ideal aperitif to enjoy neat or as a long drink with tonic. Aromatic, intriguing and inviting, this is a bone dry sherry with all the texture and flavour you would want from a top quality Fino. Still one of the most versatile, value for money hand-crafted drinks on the planet.

Food pairing

Served chilled and try with salted almonds, light fish dishes or seafood tapas Perfect with salt cod (Bacalao) and fried hake

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