BIO

Italy

Prosecco

Glera

Bottle / 75cl

NV

Bisol Jeio Valdobbiadene Prosecco Superiore Brut Bio Organic 75cl

Producer | Bosol
Country of origin |
Region | Prosecco
Grape Variety |
The Prosecco grape! Light bodied, medium-high acidity. Pairs well with spicy Asian food and antipasto
Size | Bottle / 75cl
Vintage | NV
Style |
A wine that is light bodied and under 12.5% alcohol with medium to high acidity and delicate primary fruity aromas. Think varietal expression, fruit purity and precision rather than emphasis on wine making i.e battonage, reduction, oak, lees contact. These are refreshing wines with wide appeal. Typical tasting note expressions are ‘crisp’, ‘fresh’, ‘zesty’, ‘cool climate’, ‘purity of fruit’, ‘lean’. In its simplest form a light bodied wine would be equivalent to ‘skimmed’ milk and a full- bodied wine equivalent to blue-top, ‘whole fat’ milk. If your preference is for lighter bodied wines, look out for these grape varieties – young Gruner Veltliner, young Riesling, Pinot Bianco/Blanc, Frappato, unaged Chardonnay, Cinsault (whites), Pinot Noir, Gamay, Kadarka (reds).

Price £19.19

Quantity Price
1 - 5 £19.19
6 - 11 £18.23
12+ £17.27
Quality Guarantee

We're so confident about all of our wines that we're happy to replace or refund any bottles that you don't enjoy.

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DPD Standard delivery

FREE delivery on all orders £75* or more.

Our DPD Standard delivery service is 2-5 days. Please allow a few extra days for delivery to Northern Ireland and Highlands & Islands areas. During busy times delivery may take a little longer and split deliveries could be more likely.

*excluding Highlands & Islands and Northern Ireland.

Next Day delivery

We can deliver on the Next Working Day if you order before 2pm on a weekday. Next Day delivery is charged at £6.95.

Saturday/Sunday delivery

We can deliver on Saturday/Sunday if you order before 2pm on a Friday. Saturday/Sunday delivery is charged at £12.95.

Description

Dry, super fresh and full of personality with decisive aromas of golden apple, citrus, and spring blossom. To taste it has fruity pear and apple blossom notes with persistant yet delicate bubbles. The Bisol family are masters of Prosecco. And what current CEO, Gianluca Bisol doesn’t know about it isn’t worth knowing. The family has been making wine for centuries and all the grapes come from their own land, something which is extremely rare in the region. Today the Bisol winery, in the Prosecco Superiore heartland, has developed an enviable reputation for wines that are refined and aromatic while also a reflection of their terroir.

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