Bisol Jeio Valdobbiadene Prosecco Superiore Brut Bio Organic 75cl
Country of origin | Italy
Grape Variety | Glera
The Prosecco grape! Light bodied, medium-high acidity. Pairs well with spicy Asian food and antipasto
Style | Fresh & Light
A wine that is light bodied and under 12.5% alcohol with medium to high acidity and delicate primary fruity aromas. Think varietal expression, fruit purity and precision rather than emphasis on wine making i.e battonage, reduction, oak, lees contact. These are refreshing wines with wide appeal. Typical tasting note expressions are ‘crisp’, ‘fresh’, ‘zesty’, ‘cool climate’, ‘purity of fruit’, ‘lean’. In its simplest form a light bodied wine would be equivalent to ‘skimmed’ milk and a full- bodied wine equivalent to blue-top, ‘whole fat’ milk. If your preference is for lighter bodied wines, look out for these grape varieties – young Gruner Veltliner, young Riesling, Pinot Bianco/Blanc, Frappato, unaged Chardonnay, Cinsault (whites), Pinot Noir, Gamay, Kadarka (reds).
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Dry, super fresh and full of personality with decisive aromas of golden apple, citrus, and spring blossom. To taste it has fruity pear and apple blossom notes with persistant yet delicate bubbles. The Bisol family are masters of Prosecco. And what current CEO, Gianluca Bisol doesn’t know about it isn’t worth knowing. The family has been making wine for centuries and all the grapes come from their own land, something which is extremely rare in the region. Today the Bisol winery, in the Prosecco Superiore heartland, has developed an enviable reputation for wines that are refined and aromatic while also a reflection of their terroir.