Archil Guniava Tsitska 2019
An impeccable example of what natural wines can be
Grape Variety | Tsitska
Tsitska is a white variety indigenous to Georgia. It produces wines with good acidity and balance with excellent ageing potential. Expect aromas of yellow fruits, quince, melon, pear and touches of honey.
Style | Fresh & Light
A wine that is light bodied and under 12.5% alcohol with medium to high acidity and delicate primary fruity aromas. Think varietal expression, fruit purity and precision rather than emphasis on wine making i.e battonage, reduction, oak, lees contact. These are refreshing wines with wide appeal. Typical tasting note expressions are ‘crisp’, ‘fresh’, ‘zesty’, ‘cool climate’, ‘purity of fruit’, ‘lean’. In its simplest form a light bodied wine would be equivalent to ‘skimmed’ milk and a full- bodied wine equivalent to blue-top, ‘whole fat’ milk. If your preference is for lighter bodied wines, look out for these grape varieties – young Gruner Veltliner, young Riesling, Pinot Bianco/Blanc, Frappato, unaged Chardonnay, Cinsault (whites), Pinot Noir, Gamay, Kadarka (reds).
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A dynamic natural wine, tremendously fresh, zingy, with high acidity and flavours of citrus and fresh apple.