Austria

Burgenland

Gelber Muskateller

2018

Half Bottle / 37.5cl

8.50%

Angerhof-Tschida Gelber Muskateller Eiswein 2018, 37.5 cl

Highly fragrant dessert wine from the IWC award-winning Sweet Winemaker of the Year. Playful and lively with soft sweet fruit notes

Producer | Angerhof Tschida
Country of origin |
Region | Burgenland, Seewinkel
Grape Variety |
With its actual origins unknown, it dates back to the ancient world around the Mediterranean region. Produces muscat-like flavours wth a crisp and zingy structure. Pairs well with appetizers or alone as an aperitif wine
Vintage | 2018
Size | Half Bottle / 37.5cl
ABV | 8.50%
Allergens | Sulphites
Style |
A wine that changes shape in your mouth and in the glass as its swirled around. A wine with many layers of flavours that start one way, then open up on the mid-palate and deliver a lengthy finish. All great wine is complex, and all complex wines are age worthy. If a wine is over worked or over extracted, it will not age well all great wine starts with top-quality grapes that have a good intensity of fruit, medium-high level of acidity and medium-high level tannins. Ultimately the fruit, acidity and tannins/oak need to be in balance in order for the wine to develop and age well. Factors that can influence complexity include viticultural practices (grape varieties, lowering yields, irrigation, and winemaking practices (grape skin maceration, micro-oxygenation, lees stirring, further ageing). If your preference is for more complex style wines, look out for wines with elegant and savoury notes such as aged Burgundy, Barolo, Champagne.

Price £49.09

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Description

Highly fragrant with aromas of lavender, fresh ginger and citrus fruit. Playful and lively with a fine acidic structure and soft sweet fruit notes.

SPECIFICATIONS

Appearance: Bright, straw-yellow.

Nose: Aromas of lavender and citrus, fresh ginger.

Palate: Tropical fruit notes on the palate, soft-sweet muscat aroma. Fine acidity.

Serving recommendation: 10-12°C

Food pairing

Fruit desserts, lemon sorbet, desserts with ice combinations, apricot or cherry cake

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