Sämling 88


Half Bottle / 37.5cl


Angerhof-Tschida Beerenauslese 2017, 37.5 cl

Expressive and complex dessert wine from this IWC award-winning Sweet Winemaker of the Year. Great depth with lots of minerality and long length

Producer | Angerhof Tschida
Country of origin |
Region | Burgenland, Seewinkel
Grape Variety |
A German crossing of Riesling with Bukettraube which grows well in Southern Austria and North of Vienna and makes sweet wines with tropical fruit and pronounced aromatics.
Vintage | 2017
Size | Half Bottle / 37.5cl
ABV | 9%
Allergens | Sulphites
Style |
A wine that changes shape in your mouth and in the glass as its swirled around. A wine with many layers of flavours that start one way, then open up on the mid-palate and deliver a lengthy finish. All great wine is complex, and all complex wines are age worthy. If a wine is over worked or over extracted, it will not age well all great wine starts with top-quality grapes that have a good intensity of fruit, medium-high level of acidity and medium-high level tannins. Ultimately the fruit, acidity and tannins/oak need to be in balance in order for the wine to develop and age well. Factors that can influence complexity include viticultural practices (grape varieties, lowering yields, irrigation, and winemaking practices (grape skin maceration, micro-oxygenation, lees stirring, further ageing). If your preference is for more complex style wines, look out for wines with elegant and savoury notes such as aged Burgundy, Barolo, Champagne.

Price £16.69

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Pronounced stone fruit, especially peach and ripe pineapple with a touch of light spice. Great depth on the palate with lots of minerality and saltiness. Elegant, balanced with great length.


Appearance: Brilliant bright yellow.

Nose: Melange of orange peel, mirabelles and juniper berries, peaches, green tea.

Palate: Crunchy fruits on the palate, rocky jelly, great juiciness, sweet and spice spices.

Serving recommendation: 10-12°C

Food pairing

Dessert with fruits, biscuit roulade, ice cream and sorbet variations, matured mountain cheese



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