Austria

Burgenland

Muskat Ottonel

2019

Half Bottle / 37.5cl

8%

Angerhof-Tschida Rarität Muskat Ottonel Schilfwein 2019, 37.5 cl

A rare and unique dessert wine from the IWC award-winning Sweet Winemaker of the Year. Made only in exceptional years and even then in very limited quantity.

Producer | Angerhof Tschida
Country of origin |
Region | Burgenland, Seewinkel
Grape Variety |
Part of the Muscat family, Ottonel is light, fragrant, with good acidity and typical grapey Muscat aromas.
Vintage | 2019
Size | Half Bottle / 37.5cl
ABV | 8%
Style |
A wine that changes shape in your mouth and in the glass as its swirled around. A wine with many layers of flavours that start one way, then open up on the mid-palate and deliver a lengthy finish. All great wine is complex, and all complex wines are age worthy. If a wine is over worked or over extracted, it will not age well all great wine starts with top-quality grapes that have a good intensity of fruit, medium-high level of acidity and medium-high level tannins. Ultimately the fruit, acidity and tannins/oak need to be in balance in order for the wine to develop and age well. Factors that can influence complexity include viticultural practices (grape varieties, lowering yields, irrigation, and winemaking practices (grape skin maceration, micro-oxygenation, lees stirring, further ageing). If your preference is for more complex style wines, look out for wines with elegant and savoury notes such as aged Burgundy, Barolo, Champagne.

Price £36.59

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Description

A rare and unique wine only made in exceptional years and even then in very limited quantity. Complex notes of rosewood, jasmine, lychee and mandarin. A nutty and sweet-juiciness in total balance with its acidity. Good length and long ageing potential. Makes a great gift for any sweet wine lover!

SPECIFICATIONS

Appearance: Bright gold-yellow.

Nose: Wonderfully fragrant nutmeg nose, white flowers and a hint of lime.

Palate: Juicy-exotic hints, intense sweetness balanced by fine acidity. Excellent length.

Serving recommendation: 12°C

Food pairing

Cremé caramel, white chocolate desserts

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