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André Jacquart Experience Extra Brut 1er Cru, Blanc de Blancs NV
Rich, full and crisp
Producer | André Jacquart
Country of origin | France
Region | Champagne
Grape Variety | Chardonnay
From lean to rich and creamy, this noble grape can produced a diverse range of styles. Unoaked styles are crisp, lean and minerally - pairing well with sushi and risotti. Oaked sttles with more bolder flavours, pair well with linguini vongole, halbut, pork loin, rich root vegetables and mushrooms. Medium bodied with medium acidity, typical aromas include yellow apple, pineapple, citrus, vanilla and butter.
Vintage | NV
Size | Bottle / 75cl
ABV | 12%
Style | Complex
A wine that changes shape in your mouth and in the glass as its swirled around. A wine with many layers of flavours that start one way, then open up on the mid-palate and deliver a lengthy finish. All great wine is complex, and all complex wines are age worthy. If a wine is over worked or over extracted, it will not age well all great wine starts with top-quality grapes that have a good intensity of fruit, medium-high level of acidity and medium-high level tannins. Ultimately the fruit, acidity and tannins/oak need to be in balance in order for the wine to develop and age well. Factors that can influence complexity include viticultural practices (grape varieties, lowering yields, irrigation, and winemaking practices (grape skin maceration, micro-oxygenation, lees stirring, further ageing). If your preference is for more complex style wines, look out for wines with elegant and savoury notes such as aged Burgundy, Barolo, Champagne.
Price £34.87
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View TermsDescription
Brilliant pale gold, with a tight bead and persistent mousse. Green pear & apple on the nose with light brioche.

Specifications
Appearance: Brilliant pale gold, with a tight bead and persistent mousse
Nose: green pear apple and toasted bread on the nose,
Palate: Lush creamy mousse upon entry, rich full and crisp, with warm toasty elements
Serving recommendation: 8-10 degrees Celsius
Food pairing
Shellfish, fish , white meats
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