Bottle / 75cl


André Jacquart Experience Extra Brut 1er Cru, Blanc de Blancs NV

Rich, full and crisp

Producer | André Jacquart
Country of origin |
Region | Champagne
Grape Variety |
From lean to rich and creamy, this noble grape can produced a diverse range of styles. Unoaked styles are crisp, lean and minerally - pairing well with sushi and risotti. Oaked sttles with more bolder flavours, pair well with linguini vongole, halbut, pork loin, rich root vegetables and mushrooms. Medium bodied with medium acidity, typical aromas include yellow apple, pineapple, citrus, vanilla and butter.
Vintage | NV
Size | Bottle / 75cl
ABV | 12%
Style |
A wine that changes shape in your mouth and in the glass as its swirled around. A wine with many layers of flavours that start one way, then open up on the mid-palate and deliver a lengthy finish. All great wine is complex, and all complex wines are age worthy. If a wine is over worked or over extracted, it will not age well all great wine starts with top-quality grapes that have a good intensity of fruit, medium-high level of acidity and medium-high level tannins. Ultimately the fruit, acidity and tannins/oak need to be in balance in order for the wine to develop and age well. Factors that can influence complexity include viticultural practices (grape varieties, lowering yields, irrigation, and winemaking practices (grape skin maceration, micro-oxygenation, lees stirring, further ageing). If your preference is for more complex style wines, look out for wines with elegant and savoury notes such as aged Burgundy, Barolo, Champagne.

Price £34.87

Quantity Price
1 - 5 £34.87
6 - 11 £33.13
12+ £31.38
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Brilliant pale gold, with a tight bead and persistent mousse. Green pear & apple on the nose with light brioche.


Appearance: Brilliant pale gold, with a tight bead and persistent mousse

Nose: green pear apple and toasted bread on the nose,

Palate: Lush creamy mousse upon entry, rich full and crisp, with warm toasty elements

Serving recommendation: 8-10 degrees Celsius

Food pairing

Shellfish, fish , white meats



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