20%
OFF

Wales

Monmouthshire

Chardonnay

2018

Bottle / 75cl

10%

Ancre Hill Estates Organic Chardonnay 2018

Organic and biodynamic wine naturally produced in Wales, this is a Chardonnay that exudes delicacy and power

Producer | Ancre Hill Estates
Country of origin |
Region | Monmouthshire, South East
Grape Variety |
From lean to rich and creamy, this noble grape can produced a diverse range of styles. Unoaked styles are crisp, lean and minerally - pairing well with sushi and risotti. Oaked sttles with more bolder flavours, pair well with linguini vongole, halbut, pork loin, rich root vegetables and mushrooms. Medium bodied with medium acidity, typical aromas include yellow apple, pineapple, citrus, vanilla and butter.
Vintage | 2018
Size | Bottle / 75cl
ABV | 10%
Allergens | Sulphites
Style |
A wine that is light bodied and under 12.5% alcohol with medium to high acidity and delicate primary fruity aromas. Think varietal expression, fruit purity and precision rather than emphasis on wine making i.e battonage, reduction, oak, lees contact. These are refreshing wines with wide appeal. Typical tasting note expressions are ‘crisp’, ‘fresh’, ‘zesty’, ‘cool climate’, ‘purity of fruit’, ‘lean’. In its simplest form a light bodied wine would be equivalent to ‘skimmed’ milk and a full- bodied wine equivalent to blue-top, ‘whole fat’ milk. If your preference is for lighter bodied wines, look out for these grape varieties – young Gruner Veltliner, young Riesling, Pinot Bianco/Blanc, Frappato, unaged Chardonnay, Cinsault (whites), Pinot Noir, Gamay, Kadarka (reds).

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Description

Where delicacy and power meet ; light lemon, ripe green apple and white flower aromas combine with a bright minerality. Hints of honeysuckle and discreet vanilla. A balanced elegant Chardonnay. Wine-making: Whole bunch pressed, fermented in stainless steel and oak barrel. Aged on gross lees for a minimum of 10 months, natural MLF, no filtration, no fining, typically bottled with a small addition of SO2

SPECIFICATIONS

Appearance: Bright yellow in colour.

Nose: Intense with citrus and bright minerality, also discreet vanilla notes.

Palate: Grapefruit, wet stone and a hint of vanilla cream on the palate.

Serving recommendation: 8-10°C

Food pairing

Fish, salmon, trout

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