A Vegan-friendly wine has not come into contact with anything derived from an animal or dairy source such as casein (a protein found in milk), gelatine (found in egg whites) or albumen which can be used in the fining process, to remove tiny particles of sediment in a wine that cannot be removed by filtration. Once these particles have been removed, the final wine will be clear and bright. Vegan wines can either be made using a non-animal fining product such as bentonite (a form of clay) or made without filtration, leaving the particles to sink naturally to the bottom of the wine. As it happens, most wines are vegan friendly however current EU & UK regulations do not require wineries to include fining agents on labels. In an attempt to make shopping for certified Vegan wines easy, we have labelled these wines ‘VG’.

Producer | Teleda - Orgo
Country of origin |
Region | Kakheti
Grape Variety | , ,
A white Georgian variety that produces floral wines with additional aromas of pear, citrus, green tea and nuts.
Native to Georgia, Mtsvane is a white variety that produces crisp, citrus-tinged wines with notes of flora, pineapple and pear
Native to Georgia though now widespread across Black Sea countries, the name means "red stem" despite being a white grape. Fresh, light and seductive pours with flavours of green apple, white peach and quince.
Vintage | 2018
Size | Bottle / 75cl
ABV | 13.50%
Allergens | Sulphites
Style |
A wine that is light bodied and under 12.5% alcohol with medium to high acidity and delicate primary fruity aromas. Think varietal expression, fruit purity and precision rather than emphasis on wine making i.e battonage, reduction, oak, lees contact. These are refreshing wines with wide appeal. Typical tasting note expressions are ‘crisp’, ‘fresh’, ‘zesty’, ‘cool climate’, ‘purity of fruit’, ‘lean’. In its simplest form a light bodied wine would be equivalent to ‘skimmed’ milk and a full- bodied wine equivalent to blue-top, ‘whole fat’ milk. If your preference is for lighter bodied wines, look out for these grape varieties – young Gruner Veltliner, young Riesling, Pinot Bianco/Blanc, Frappato, unaged Chardonnay, Cinsault (whites), Pinot Noir, Gamay, Kadarka (reds).
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