Following her passion, Julie-Ann Hoch has made her dream a reality. Julie loves working with fresh biodynamic botanicals for their taste and for the positive impact of the herbs to our body. Julie grows nettles, elderflowers and roses to create a tea that’s blended with grape must to produce refreshing bone dry sparkling wines. Pure and honest, the grapes and flowers are grown following biodynamic principles and then harvested by hand. The flowers are then slowly dried to retain their delicate essential oils. The grapes are gently foot trodden to retain purity of fruit flavours. The grape must and the tea blend are then fermented naturally in the bottle using wild yeasts and without any artificial additives to produce a low alcohol sparkling wine with pure elegance. Certified demeter.